Since ancient times, the date has been a significant source of
nutrition in the oases of deserts in the Middle East and North Africa.
But more than being historically beneficial to the peoples of the Mediterranean and the Middle East, dates also provided medicinal and nutritional value. They are great sources of iron, potassium, calcium, magnesium, sulphur, copper, boron and phosphorous. They are also rich in natural fibers and contain many vitamins such as thiamine, riboflavin, biotin, folic and ascorbic acid.
Benefits of Dates
Fetal development
We
know that iron controls the synthesis of hemoglobin present in red
blood cells and is responsible for preventing anemia in pregnancy. The
proper level of RBC in the blood is essential for fetal development as
well.
Strengthens the muscles of the uterus
Studies
have also shown that dates contain some stimulants that strengthen the
muscles of the uterus in the last months of pregnancy. This helps the
dilation of the uterus at the time of delivery on one hand and reduces
the bleeding after delivery on the other (because of its content of
vitamin K and tannine which is an aid in stopping the bleeding).
Correcting weakness of digestion
Dates
are effective in the treatment of constipation and act as a effective
laxative to facilitate bowel movements. The fibrous nature of dates
helps in absorption of water in undigested food and makes the
lubricating process easier.
Alleviation of depression in new mothers & enriches breast milk
Dieticians'
consider dates as the best food for women in confinement and those who
are breast-feeding. This is because dates contain elements that assist
in alleviating depression in mothers and enriching the breast-milk
containing essential elements needed to help make the child healthy
more resistant to disease.
Strengthening of bones
Dates are the simultaneous source of calcium and boron for
strengthening the skeletal structure of the body. Vegetarians
comparatively suffer less from bone diseases as boron is present in
fruits, nuts and legumes such as apples, pears, grapes, raisins,
almonds, peanuts and also in honey.
Prevention of breast and abdominal cancer
In
more recent times, studies have shown that Bedouin Arabs who consume
dates on a regular basis show an extremely low incidence rate of cancer
and heart disease. Modern medicine has shown that they are effective in
preventing abdominal cancer and researchers continue to explore the
many uses of the date palm.
A natural dessert
Globally, the date has recently become the focus of attention and
probably due to its sweet nature. More than half the weight of this
fruit is sugar (70-80%), and therefore tends to do a good job of
satisfying the sweet tooth that can affect some of us from time to time.
Appeasing hunger
A principal component in dates is fiber. Actually, gram for gram, dates
contain two or three times the fiber found in green vegetables such as
broccoli and cabbage. The predominant type of fiber in dates is what is
known as a soluble fiber. As its name suggests, soluble fiber has the
capacity to dissolve in water, and forms a gel-like substance within
the gut. Dates are rich in one particular type of soluble fiber, known
as pectin. One effect of pectin is to slow the speed at which food
leaves the stomach, an action, which is believed to help curb ones
appetite.
Increased sexual strength
Interestingly
enough dates are highly beneficial in the treatment of sexual weakness
(according to folklore). Supposedly, a handful of dates soaked in fresh
goat's milk overnight and ground in the same milk in the morning
improves sexual stamina and functional disorders.
Weight gain
For those trying to gain weight, dates are an excellent source. We now
know that one kilogram of dates contains nearly 3,000 calories which
alone are sufficient to supply the minimum daily requirements of an
active man for one full day.