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Wednesday, February 8, 2012 at 8:07 AM
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Valentine Superfoods
Valentine Superfoods
Eat These 10 Superfoods for a Healthy and Happy Heart.
Valentine's Day is a time for hearts and roses. Nutritionists say it's also a good time to start caring for your heart by eating 10 cardio-protective superfoods.

Cardiovascular disease kills about one person every 10 minutes and prevents millions of people from living a full life because of disability caused by the disease. Women, in particular, need to be aware of heart disease as it is the greatest cause of death and disability in women. Despite a lower incidence, coronary heart disease-related mortality and the percentage of sudden deaths from coronary heart disease without previous symptoms is higher than for men.

In most cases these tragedies can be prevented simply by modifying eating habits and lifestyle choices. Many of us know we could be a lot healthier but want to be motivated to do something about it.

Top 10 Foods for a Healthy Heart

  • Fish, especially fatty fish high in Omega-3 – reduces inflammation, reduces blood clots, lowers triglycerides
  • Oats and whole grains – B vitamins and soluble fibre; oats have been shown to lower LDL cholesterol
  • Beans, lentils – soluble fibre helps lower LDL cholesterol; potassium and magnesium lower blood pressure, good amounts of protective folate
  • Nuts and seeds – protein, Vitamins E and B, mono and poly unsaturated fats help lower cholesterol
  • Broccoli and cabbage – high levels of antioxidants, soluble fibre
  • Garlic – high levels of vitamin C, allicin lowers blood pressure, reduces LDL cholesterol
  • Grapes and other fresh fruit – rich in flavonoids, lower blood pressure and reduce free radical cardiac muscle damage
  • Lean protein: chicken, beef or pork – helps reduce weight and build muscle

Here are five tips for heart healthy diets:

  • Reduce processed and packaged foods, especially ones high in fats, sodium and sugar
  • Cut back on red meat – vegetarian meals based on beans, lentils and whole grains can replace meat three or four times a week
  • Eat a wide variety of fruit and vegetables a day (try to meet the 5 servings of vegetables and two of fruit)
  • Have four meals of fish a week
  • Drink alcohol responsibly
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