Ingredients:
4 tablespoons butter, softened
8 slices white bread
8 slices American cheese
16 slices bacon, cooked
8 slices cheese (Cheddar, Edam or Swiss)

Directions:
Spread butter evenly on one side of each piece of bread. Distribute cheese slices and bacon equally over 4 slices of bread on the side without butter. Place American cheese slices over the bacon, and top with the remaining slices of bread, butter-side out.
Preheat a large skillet or griddle over medium heat. Cook sandwiches, in batches if necessary, for 2 to 3 minutes per side, or until golden and the cheeses are melted. Serve immediately.