Ingredients:
1/2 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small mushrooms
Leaf lettuce
453 grams Cheddar Cheese, cubed
113 grams thinly sliced deli roast beef
113 grams thinly sliced deli hard salami
170 grams marinated artichoke hearts, drained
170 grams large olives, drained
12 green pepper, strips
10 to 12 pepperoncini salad peppers or cherry peppers

Directions:
Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours.
Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.