Ingredients:
1 2/3 cups milk
1/2 vanilla bean, split lengthwise
1 red chili pepper, split with seeds removed
1 cinnamon stick
1 1/2 oz chocolate (bittersweet)
Directions:
Simmer milk in a saucepan with vanilla bean, cinnamon and chili. Heat
through for about a minute. Whisk in grated chocolate, and continue to
simmer until melted. Remove from heat and let 'steep' for another 10
minutes. Strain out the spices and serve.