Ingredients
2 cups sugar
8 oz.
butter (2 sticks)
4 egg yolks,
slightly beaten
4 oz. (4 squares)
unsweetened baking chocolate
1 cup
sifted flour
1 teaspoon vanilla
1/2 cup chopped pecans
4 egg whites, beaten until stiff peaks form
Directions
Preheat oven to 325
degrees.
Put sugar in mixing bowl. Melt chocolate and butter together
over low heat, stir until well blended and smooth.
Add sugar; mix well.
Add beaten egg yolks; mix well. Add flour and vanilla; mix well. Stir
in chopped pecans. Fold in beaten egg whites.
Spread in a
10x15x1-inch greased and floured jelly roll pan. Bake for 20-25 minutes.
When cool, spread on chocolate brownie frosting.
Chocolate Brownie Frosting
1 stick butter (4
oz.)
2 squares
unsweetened chocolate
1 box
confectioners' sugar
1
teaspoon vanilla
5 tablespoons milk
Chopped pecans, optional
Melt butter and
chocolate over low heat; stir until smooth then add confectioners'
sugar. Heat milk until hot; add to chocolate mixture. Add vanilla; beat
until smooth. Spread over brownies and sprinkle with chopped pecans, if
desired.
