Place stock in pan and bring to the boil. Add shredded chicken. Just before serving, add the noodles and parsley and simmer over low heat for 10 -15 minutes, or until noodles are tender. Add pepper and serve.
Note: Noodles must be added close to serving time, otherwise they will soften too much on standing. Omit shredded chicken if a less substantial Chicken Noodles Soup is desired. If chicken stock is unavailable, use 8 cups water with 1 tablespoon chicken stock granules.