Ingredients:
32 slices party rye bread
Dijon mustard
Horseradish sauce
3 ounces thinly sliced turkey
2 slices Swiss cheese
2 slices American cheese
8 pimiento-stuffed olives
8 cherry tomatoes

Directions:
Spread mustard on one side of half the bread. Spread horseradish on one side of the remaining slices.
Cut ham into 8 pieces and each slice of cheese into fourths.
Place one slice Swiss cheese on 8 slices of bread with mustard. Top with bread spread with horseradish, then ham slice. Top with bread spread with mustard, then American cheese. Place remaining bread atop cheese.
Divide olives and tomatoes among cocktail picks and skewer sandwiches.