Cairo Dining Recipes - Cold Curry Soup

Cold Curry Soup

Spicy curry soup with onion, yogurt and croutons, served cold.

Cuisine:

Level: Easy

ingredients & directions

Ingredients:
1 small onion, chopped
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon curry powder
1/2 teaspoon turmeric
1 liter vegetable stock
1 cup yogurt
salt and freshly ground black pepper, to taste
1/2 cup chopped parsley
1 cup croutons

Directions:
Sauté onion and garlic in heated olive oil. Add curry powder and turmeric and fry for a few minutes more.
Add stock, heat and simmer for a few minutes. Allow to cool thoroughly before refrigerating for 2 hours.
Add yogurt, salt pepper and parsley. Place croutons in the soup bowls just before serving.

Pour soup over and serve immediately.