Cold Curry Soup
Spicy curry soup with onion, yogurt and croutons, served cold.
Cuisine:
Level: Easy
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ingredients & directions
Ingredients:
1 small onion, chopped
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon curry powder
1/2 teaspoon turmeric
1 liter vegetable stock
1 cup yogurt
salt and freshly ground black pepper, to taste
1/2 cup chopped parsley
1 cup croutons
1 small onion, chopped
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon curry powder
1/2 teaspoon turmeric
1 liter vegetable stock
1 cup yogurt
salt and freshly ground black pepper, to taste
1/2 cup chopped parsley
1 cup croutons
Directions:
Sauté onion and garlic in heated olive oil. Add curry
powder and turmeric and fry for a few minutes more.
Add stock, heat and simmer
for a few minutes. Allow to cool thoroughly before refrigerating for 2 hours.
Add yogurt, salt pepper and
parsley. Place croutons in the soup bowls just before serving.
Pour soup over and serve immediately.