Ingredients:
2 large pita bread
1 tablespoon olive oil
2 cucumbers, sliced
4 medium tomatoes, sliced
3 green onions, sliced
1 medium green bell pepper, chopped
1 cup flat-leaf parsley, chopped
1/4 cup mint , chopped
1 cup purslane, chopped
2 tablespoons olive oil
1/4 cup lemon juice
1 clove garlic, minced

Directions:
Brush bread both sides with the oil, place on oven tray; toast in moderately hot oven about 15 minutes or until crisp. Cool; break bread into small pieces.
Combine cucumber, tomato, onion, bell pepper and herbs in large bowl.
Just before serving, add bread; drizzle fattoush with combined extra oil, juice and garlic.