Ingredients:
4 beef bacon rashers, trimmed and chopped
2 onions, chopped
1 large carrot, grated
1 tablespoon oil
5 sheets filo pastry
60 grams butter, melted
125 grams Feta cheese, crumbled
3 eggs
1 1/4 cups milk
1/2 cup Parmesan cheese, grated

Directions:

Sauté beef bacon, onions and carrot in oil until onion is soft and beef bacon crispy (about 2-3 minutes).

Fold filo pastry sheets in half to make 5 double layers. Place a double layer in a greased 23cm flan dish, allowing corners to protrude. Brush with melted butter. Place second layer across first staggering the corners to form 8 points around dish. Brush with butter. Repeat this procedure until all sheets are used to form the flan shell.

Spread the cooked mixture over shell and sprinkle feta cheese on together and pour gently over filling. Sprinkle with cheese. Bake at 180ºC (Gas 4) for 40-45 minutes or until firm and set when tested. Serve hot or warm with a crisp green salad and fresh crusty bread.