Ingredients:
4 chicken breasts
olive oil
2 tablespoons coriander, chopped
1 lime
1/3 cup lime juice
1 clove garlic, minced
2 teaspoons ginger, grated
1 tablespoon soy sauce
1 small fresh red chili, chopped
2 spring onions, chopped

Directions:
Pound chicken fillets with a mallet to an even thickness. Combine all the marinade ingredients in bowl; mix well. Mix chicken and marinade in bowl, cover, refrigerate several hours or overnight.
Drain chicken; discard marinade. Heat barbecue or grill pan, brush with olive oil, add chicken, cook on both sides until browned and tender.
Sprinkle with coriander, serve with lime wedges.