Ingredients:
1 whole chicken, halved
2 cloves of garlic, minced
1 teaspoon allspice
1/2 teaspoon nutmeg
salt and black pepper
1/2 teaspoon sugar
1 teaspoon thyme
3/4 cup spring onions
1 onion
1 hot chili pepper
1 tablespoon olive oil

Directions:
Rinse chicken in water, drain and season with the garlic.
Blend allspice, nutmeg, salt, sugar, thyme, black pepper, spring onions, onion and chili pepper together in a blender or food processor.
Pour mixture on to seasoned chicken and leave to marinate for a minimum of 2 hours or overnight.
Heat grill or light barbecue, (make sure coals are white before putting on meat). Put on chicken halves skin side down and keep turning to prevent the chicken from getting too dark. Allow to cook slowly. Chop into small pieces. Can be served with additional sauce.