Ingredients:
1Kg lamb, minced
1 large onion, chopped
1 clove garlic, minced
1 tsp cumin
2 tsp allspice
1 tbsp mint, chopped
2 tbsp parsley, chopped
1 egg, beaten
6 pita breads, quartered

Yogurt Sauce
200 g yogurt
1 clove garlic, minced
1 tbsp parsley, chopped

Chili Sauce
1/4 cup tomato sauce
1/4 cup chili sauce

Directions:
Using hands, combine lamb, onions, garlic, spices, herbs and egg into large bowl; shape mixture into 18 balls.
Mould balls around skewers to form sausage shapes.
Cook in batches, on heated oiled grill plate until browned all over and cooked through. Meanwhile combine yogurt sauce ingredients and chili sauce ingredients in two separate bowls.
Serve kofta with pita, yoghurt sauce and chili tomato sauce.