Ingredients:
6 large lemons
150 g granulated sugar
1 liter water, boiling

Directions:
Scrub the lemons in warm water, then thinly pare the outer zest from 3 lemons using a potato peeler or zester. After that, remove any white pith to prevent the lemonade tasting bitter. Now put the zest in a large bowl and add the squeezed juice from all the lemons and the sugar.

Next pour in the boiling water, then stir well, cover and leave overnight in a cool place. Next day stir again and taste to check the sweetness, adding a little more sugar if it needs it. Now strain through a fairly coarse sieve. Serve hot or chilled.