Ingredients:
4 cups milk
1 cup sugar
4 tablespoons corn flour
1 cup mango juice
1/2 cup water
1/2 teaspoon vanilla essence
dried fruits and nuts to garnish
mango slices (optional)

Directions:
Mix sugar with 3 cups of the milk, heat until boiling. Mix corn flour with remaining cup of milk. Then add it slowly to sugar-milk mixture while stirring quickly until it re-boils. It is very important to stir quickly.
Add mango juice to the mixture and stir quickly. Turn heat down to low. Cook for 5 minutes. Add water and vanilla essence to the mixture and stir for 3 more minutes.
Remove mixture from heat and wait until it cools down a little. Pour into round individual dessert dishes.
Top with dried fruit, mixed nuts or small slices of fresh mango. Serve warm or chilled.