Ingredients​2 (8 ounce) packages cream cheese, softened1/2 cup white sugar1 (13 ounce) jar chocolate hazelnut spread (Nutella)1/4 teaspoon vanilla extract1 (9 inch) prepared graham cracker crust
DirectionsIn a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving.