Ingredients:
1 cup sugar
10 cloves
1/2 cup water
1 cup self-raising flour
1 cup sour milk
2 egg whites
2 large bananas, sliced

Directions:
Combine sugar, cloves, and water in small pan; stir over heat, without boiling until sugar dissolves. Bring to boil; simmer, uncovered for about 5 minutes or until syrup is slightly thickened.
Meanwhile, combine flour, milk and egg whites in large bowl; whisk until batter is smooth. Heat a large oiled pan. Pour in 2 tablespoons batter; cook until browned lightly both sides. Repeat until remaining batter is used up.
Place bananas in single layer, on oiled oven tray, brush with 2 tablespoons of the syrup; reserve remaining syrup. Grill bananas until just soft and browned.
For each serving, place 1 pancake on serving plate, top with 1/8 of the banana mixture, another pancake, another 1/8 of the banana mixture, then another pancake. Drizzle with remaining syrup.