Ingredients:
Pre-made Flan pastry
250 grams ricotta cheese
130 grams can corn kernels, drained
1/2 cup smoked veal, chopped
3 eggs, beaten
1/2 cup cream
3 spring onions, chopped
2 tablespoons plain flour

Directions:
Prepare flan pastry as directed.
Combine all ingredients in food processor bowl. Using pulse button, process 1 minute or until combined. Pour mixture into prepared pastry case, bake for 35 minutes or until set at 180 degrees (Gas mark 4).