cairo
Tuesday, May 21, 2013 at 10:14 PM
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White fish & prawns subtly flavored with herbs & spring onions.
A tasty seafood dish from the sophisticated country of France.
King prawns coated in garlic and chili.
Honey & sesame seed coated prawns.
Baked fish fillets with lemon grass, chili & lime leaf coating.
Rich aromatic flavors and lower in fat than many of fish recipes, a real winner.
White fish risotto with zucchini, olives & parsley.
Salmon in a honey, ginger dressing served with Salad Greens.
Tender sea trout with tarragon lemon sauce served with root vegetables.
Prawns marinated in lemon grass, teriyaki sauce & honey.
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