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A versatile dish is delicious served hot or cold, as a side dish, dessert or between-meal snack.

It's low fat and a carrot cake, what more could you ask for?

Compote of pears, dates and oranges served with Ricotta cheese, honey and cinnamon cream.

This recipe offers a twist to regular pudding and puts to good use an array of fruits, making it a scrumptious dessert.

A sweet take on Salmon.

Marinated, grilled octopus with roasted tomatoes & chickpeas.

This delicious cold salad with an Asian flair. The combination of flavors & textures, especially the chili, is sensational.

Succulent fillets of fish topped with prawns, bugler wheat & tangy sauce.

White fish & prawns subtly flavored with herbs & spring onions.

A tasty seafood dish from the sophisticated country of France.

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