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Thursday, May 23, 2013 at 7:49 AM
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A classic Indian recipe and a good way to enjoy your lentils, for those who don't like spicy foods, don't worry this isn't quite as fiery as most Indian dishes.
Shepherds Pie, with a vegetarian twist, always a great addition to ones menu.
Eggplant layered with tomato and cheese, cooked until golden.
A semi-sweet a stew of vegetables and fruits.
Add a little BBQ sauce, and this winter dish becomes a year-round favorite.
A quick and easy French classic.
A great classic that never goes fails to please, especially on cold winter nights.
A rich beef & tomato stew served with couscous & oranges.
A decidedly delicious Middle Eastern cuisine, that is sufficient all by itself.
Curried lamb alternately layered with a lentil, rice and almonds.
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