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Combine the flavors of asparagus, black pepper and Parmesan to make this hearty meal. Served with baked potato or rice creates a nice balance.

Classic blue cheese quiche with a walnut pastry base.

Filo pastry base flan filled with tender chicken pieces and mushrooms topped with double cheese and mustard souffle mixture.

Flan filled with a crab meat, Cheddar cheese and cream filling.

Curried vegetables with cream and onions in a pastry case.

Filo pastry base flan with carrots, beef bacon and Feta cheese filling.

Mini tomato flans with cheese.

Smoked veal, sweet corn, Ricotta cheese and cream in a pastry case.

Salmon, herbs and Camembert omelet.

Served with a salad and with a splash of balsamic vinegar, this medley of ingredients makes this dish delicious.

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