cairo
Friday, May 18, 2012 at 8:44 AM
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Guava trifle with bananas and cream.
Cinnamon buns are something no one can resist.
Unbaked mandarin orange cheesecake on a sponge base.
Flan filled with a crab meat, Cheddar cheese and cream filling.
Walnut, apple and cinnamon cake.
Moist carrot cake with a subtle ginger flavor, frosted with orange juicer scented cream cheese.
Light chocolate and coffee sponge cake roll decorated with cream and crumbled chocolate.
Moist pineapple sponge cake with a hint of ginger served with a pineapple syrup.
Light sponge cake layered with strawberries and cream.
This recipe tempts you with a wide assortment of Asian-accented flavours.
The ever popular chicken picatta, always a great addition to one's meal.
Chicken fillets stuffed with olives, pimiento & garlic served in its own sauce.
Typical Central Asian cooking, walnuts rather than butter or cream compliments the chicken, meat or fish.
A quick and easy French classic.
Marinated lamb pieces served with feta cheese & tomatoes.
The best brownies you have ever tasted: dense, chocolaty and very, very moist.
A chocolaty, coffee-cake-like treat that would be terrific for dessert, afternoon tea, or brunch.
A dacquoise is a French dessert made by layering nut-flavored meringues with whipped cream.
A Indonesian sweet which is a little like jelly, and very sweet.
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