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Semi-sweet carrot soup with sour cream and dill.

Nothing beats an excellent Christmas dinner, like the sweet taste of traditional pudding afterwards.

The Aztecs were the first to serve chocolate as a drink, but they also mixed it with hot chili pepper to make a really special beverage.

Melted marshmallows provide the frothy texture that you'll savor in this sweet and speedy warm beverage.

Nothing beats a mug of hot cider on a cold winter day.

You will want to keep this rich and creamy non-alcoholic eggnog on hand all through the holidays.

The best brownies you have ever tasted: dense, chocolaty and very, very moist.

Easy to make and delicious, with a thick, crunchy, cinnamon topping over brown sugar-coated apple slices.

A chocolaty, coffee-cake-like treat that would be terrific for dessert, afternoon tea, or brunch.

A dacquoise is a French dessert made by layering nut-flavored meringues with whipped cream.

Make this posh starter ahead of time and serve up with salad and melba toast.

These dinky pies are so versatile.

These light cakes may just be the perfect pudding after an enormous Christmas dinner

This simplified version of Cordon Bleu is easy to make and so delicious and is perfect for a special dinner.