Perfect for cold nights. Scientifically proven to fight colds!

You can never go wrong with this quality recipe of a classic soup.

Lentil soup with carrots, onions and tomato.

A lighter version of the traditional French recipe.

Vegetable noodle soup with bell pepper, zucchini, mushroom and green beans.

Mango custard topped with dried fruit & nuts.

Rich semolina cake topped with nuts & soaked in a tangy syrup.

Cauliflower Koftas served with a semi sweet tomato sauce.

A simple and quick vegetarian dish that's an excellent starter or appetizer.

Eggplant layered with tomato and cheese, cooked until golden.

Bell pepper and zucchini in a spicy tomato and coriander sauce.

A beautiful dressing for summer salads.

A delightful Far Eastern chicken recipe.

A wonderful composition of grilled chicken with mixed vegetables, served on a bed of couscous.

Moist chicken fillets in a heavily spiced sauce with honey & dates.

Chicken fillets coated with herbs served with a mango-chili-lime dressing.

A rich beef & tomato stew served with couscous & oranges.

A decidedly delicious Middle Eastern cuisine, that is sufficient all by itself.

Marinated lamb pieces served with feta cheese & tomatoes.

Ground lamb & bulgur wheat with herbs & pine nuts served with tahini sauce.

Serve up juicy cubes of lamb kofta seasoned in chili and yogurt sauce. A rich yet healthy cuisine.

Roasted rack of lamb with capers, artichokes & lemon.

Add some international flair to your dining with the mouthwatering recipe.

Cucumber, tomato and green onion cracked wheat drizzled with garlic dressing and topped with crumbled Feta cheese.

Flat bread stuffed with salami, cream cheese and green onions, lightly toasted.

A popular appetizer and lovely accompaniment to spicy dishes.

Baked Bread mixed with cucumbers, tomatoes, onions, parsley and mint and served with a garlic and lemon juice dressing.

Called 'Mavromatiki Salata' in its country of origin, this is what a Greek salad should be

Moroccan spice mix, chicken breast fillets, couscous served with a special Moroccan dressing.

Delicious layers of eggplant, tomato and garlic with a crispy cheese topping.

Recipe for a rice pilaf made with brown rice, onion, chicken broth - all ingredients that make for a great side dish.

Once you get used to making foul you will find that it takes very little time to make and always tastes great.

A simply satisfies oriental dish that pleases all.

Thick warming chicken & root vegetable casserole served on couscous.

An aromatic rice dish, this pilav originates from Central Asia and will unquestionably add a bit of flair and style to your meal.

Couscous with toasted almonds, spring onions & orange juice.

This is a fabulous treat for summer barbecue's with a fresh salad and French bread or even a quick supper with Indonesian fried rice.

This Indonesian fried rice recipe can be enjoyed by itself or as the basis of a larger meal.

For a traditional Ramadan meal, pair this wonderfully tender lamb dish with side dishes such as hummus, cucumber and yogurt salad, and mujaddarah (lentils and rice with caramelized onions).

A truly decadent Middle Eastern inspired dessert.