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Friday, May 18, 2012 at 8:49 AM
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A wonderfully warming curry soup delightfully enhanced with the sweetness of apples.
The celery's distinct flavor perfectly balanced with tart apple.
A filling, heart-warming recipe, perfect for snowy nights.
Carrot, potato, zucchini and green bean soup, served with sour cream, boiled egg and chives.
A classic start to any meal.
Cauliflower soup with cream and nutmeg.
Perfect for cold nights. Scientifically proven to fight colds!
You can never go wrong with this quality recipe of a classic soup.
Spinach soup with onion and nutmeg.
Spinach and yams join together to produce this sensational, creamy, rich-flavored soup.
Don't be surprised when your family asks for this hearty Hungarian soup again.
Italian meatballs served in a potato, carrot, kidney bean and macaroni soup.
A wonderfully festive dish for any time of the year.
Lighter than traditional chowder, a healthy alternative.
Everyone loves cookies, and this recipe will appeal to all ages.
Apple compote, topped with sponge cake served with a tangy sauce.
A versatile dish is delicious served hot or cold, as a side dish, dessert or between-meal snack.
It's low fat and a carrot cake, what more could you ask for?
Compote of pears, dates and oranges served with Ricotta cheese, honey and cinnamon cream.
Sweet pastry crescents stuffed with walnuts & dates.
Potato, pumpkin and spinach pie with nutmeg and Cheddar cheese.
Moist apple and carrot cake layered with mixed vanilla scented cream.
A healthy alternative snack ideal for morning tea, entertaining, and great for the kids lunch.
Stuffed with cranberries and pumpkin, this is a moist cake, low in fat and incredibly delicious.
Delicious cheese and herb bread with a hint of mustard and tobasco.
The combination of flavours and textures in this recipe is simply scrumptious.
Classic gingerbread served with an orange sauce.
Pears bake up beautifully, especially when sugared and spiced as they are in this yummy cake.
Five spice sponge cake with dried fruit.
Sweet bread roulade filled with a walnut-honey syrup.
Using extra virgin olive oil is key to the success of this recipe. Be sure to serve warm, not hot.
A simple recipe with red onions, cabbage & bean sprouts. You can modify this recipe to include any veggie you choose.
You don't have to be a five star chef to create this beautiful masterpiece.
Moist chicken breast in a bean & nut sauce.
Delicious and appetizing, this recipe will make any dinner light up.
A traditional Persian dish and an excellent duck recipe. The sweet and tangy sauce compliments the dark meat.
A wonderfully fragrant chicken dish with spices and citrus.
A holiday recipe that'll have the whole family talking.
You can never have too many turkey recipes, and this one is simple to follow.
A semi-sweet a stew of vegetables and fruits.
Lamb pieces coated with mustard and rosemary.
Roasted rack of lamb with capers, artichokes & lemon.
Lamb coated with garlic, parsley and mustard sprinkled with sesame seeds.
Thyme-scented carrot soup for a festive first-course at an autumn supper or winter dinner.
Freshly shelled pecans work best for this fabulous soup.
Spinach, yams and potato soup with shrimp and spices.
Tender onions in a warm tomato sauce.
A sweet and sour combination of cabbages, apples, lemon and honey.
Cauliflower florets tossed in a tomato & caper sauce.
Sweet corn kernels in a creamy nutmeg sauce.
Steamed Brussels sprouts and baby carrots glazed with honey and garlic.
Tender green beans with a garlic, tomato & nut sauce.
Garlic scented leeks and mushrooms served on a bed of brown rice.
This variation of potatoes is fabulous and will have everyone talking about it.
Fragrant okra with tomato sauce, baby onions & spices.
Delicious and festive for all occasions.
Let onions be the star for once. This simple dish will surly stand out and impress your diners.
Baked potato skins filled with a fluffy mixture potato, sour cream, chives and parsley.
Call this pleasure (and health) on a plate. It's colorful and rich in carotenes.
Tender florets of cauliflower coated with coriander, cardamom and garlic.
Crispy grated sweet potatoes.
A delightful combination of buttery toffee and chocolate, topped with roasted cashew nuts.
Also known as Masala Chai, this is the perfect cold-weather drink or pre-bedtime snooze 'food'.
The Aztecs were the first to serve chocolate as a drink, but they also mixed it with hot chili pepper to make a really special beverage.
Melted marshmallows provide the frothy texture that you'll savor in this sweet and speedy warm beverage.
Nothing beats a mug of hot cider on a cold winter day.
The best brownies you have ever tasted: dense, chocolaty and very, very moist.
Easy to make and delicious, with a thick, crunchy, cinnamon topping over brown sugar-coated apple slices.
A chocolaty, coffee-cake-like treat that would be terrific for dessert, afternoon tea, or brunch.
A dacquoise is a French dessert made by layering nut-flavored meringues with whipped cream.
Deliciously moist cheese bread with oats and sour cream.
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