The restaurant's design is an integral part of the dining experience with its open areas, private dining room, wine racks, and display kitchens. An artificial river flows through the whole atrium between plants, water passages, pebbles and stones and wooden pontoons.

Aqua e Luce offers guests a memorable breakfast experience that flatters the senses; tastefully designed bite-sized amuse-bouche delights in tempting presentations served in the most inviting cups and spoons. Lunch and dinner are served À la carte offering dining connoisseurs a variety of antipasti, soups, salads, home-made raviolis and pastas, mouthwatering seafood platters, and tantalizing desserts.

Friday sees a 'Jazz Brunch' with Jazz music entertainment & kids sweet surprises. Orchestrated by Executive Chef Zeyad Daoud, the menu features the mastery of various combinations of brunch favorites comprising Arabic and international dishes.